Measure Fat, Protein and Moisture Immediately with Thermo Scientific's new E Scan In-Line Process Analyzer

from the Instrumentation Group at Cross

See What's in the Pipe with this Next Generation In-Process Measurement

No need to stop the line now - check out Thermo Scientific's new E Scan In-Line Process Analyzer.  It can see through your product to measure various constituents, like fat, protein or moisture, and give you immediate information - without stopping your line.  Great solution for the meat processing industry.



Thermo Scientific's new E Scan / In-Line Process Analyzer
Accurate - Efficient - Instant / No Moving Parts - No Optical Sensors - No Process Interruptions



Immediately know if your content deviates from your setpoints without expensive delays or lab testing.  Plus it integrates seamlessly into your process without obstructing flow.

Thermo Scientific eScan uses patented Guided Microwave Spectrometer (GMS) technology to measure key product constituents.  This in-line process analyzer gives you better control of your process and ensures optimal equipment efficiency of your line.

Protein and fat molecules - semi polar and non-polar molecules - absorb to reflect microwave energy.  To find the amount of protein or fat in a product, the eScan analyzer measures the amount of energy absorbed or lost.

Here are some interesting Questions & Answers about the E Scan and how Karen Schoon (QA Manager at Axium Foods) implemented this technolgoy.

Contact the Instrumentation Group at Cross for assistance

770.929.8441